Menus

TOBRUK SHEEP STATION COUNTRY BUFFET LUNCH

GENERAL USE/NON EXCLUSIVE: 10.15AM TO 2.15PM

Day Program and Morning Tea at the Drovers Camp included in all menu prices

Booking Code: TDA
AUSSIE T-BONE BBQ

Menu: BBQ T-Bone Steak – Gravy and Onions – Country Style Tossed Green Salad – Potato and Pumpkin – Fresh Baked Bread Roll – Condiments.

Jug of chilled Tobruk Spring Water, House White Wine and Apple Juice on each table.
Country Baked Vegetarian Pie or Fish (available by prior arrangement).

Dessert: Traditional Aussie Lamington Cake.

Booking Code: TDB
AUSSIE MIXED BBQ

Menu: BBQ Steak – Chicken Sausage – Spicy Sausage – Ham – Pumpkin – Potato and Onions. Country Style Tossed Green Salad. Fresh Baked Damper Roll – Condiments.

Jug of Tobruk Spring Water, House White Wine and Apple Juice on each table.
Country Baked Vegetarian Pie or Fish (Available by prior arrangement).

Dessert: Traditional Aussie Lamington Cake.

Booking Code: TDC
BBQ STEAKS

Menu: BBQ Steak –Pumpkin – Potato - Onions. Country Style Tossed Green Salad - Fresh Baked Damper Roll – Condiments.

Jug of Tobruk Spring Water, House White Wine and Apple Juice on each table.
Country Baked Vegetarian Pie or Fish (Available by prior arrangement).

Dessert: Traditional Aussie Lamington Cake.

Self-Serve: Tea and Coffee – Tobruk Anzac Cookies.

Booking Code: TDE
SAUSAGE & HAMBURGER SIZZLE

Menu: BBQ Tobruk Sausage - Hamburger – Pumpkin – Potato - Onions. Country Style Tossed Green Salad - Fresh Baked Damper Roll. Condiments.

Jug of Tobruk Spring Water and Apple Juice on each table.
Country Baked Vegetarian Pie or Fish (Available by prior arrangement).

Dessert: Traditional Aussie Lamington Cake.

Beverages

Tobruk offers a selection of Soft Drinks, Australian Bottled Wine and Beer, which are available for the customer to purchase from the bar.

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COUNTRY SUNSET STARLIGHT DINNER -NON EXCLUSIVE USE

The Tobruk Starlight Traditional Aussie Bush BBQ is cooked at either our outdoor.

Drover’s Camp or in the Tobruk Dining Room. Guests enjoy a relaxing evening of traditional country hospitality with the Tobruk team. Enjoy the sunset and beautiful starry skies (weather permitting), with the sounds of bush life settling in for the night.

Highlights:

• Tobruk Program – Relaxed Friendly Atmosphere
• Blue Mountains Sunset – Star Filled Skies – The Sights, Sounds and Aromas of the Bush at Dusk. A different dining experience from the city.

Group Sizes:

• Outside Campfire BBQ Min 25 pax Max 50 pax (Weather Permitting)
• Inside Woolshed BBQ Min 25 pax Max 210 pax

Program: Met by Stockman on horseback - Billy Tea and Damper around Campfire - Whip Cracking and Boomerang Throwing - Mustering - Working Sheep Dogs - Yard Work - Sheep Shearing – Dinner.

Menu Codes: The menu codes are as set out below. (choice of one)

• CSSA- Roast Beef
• CSSD- Aussie Mixed BBQ

FULL TERMS AND CONDITIONS

• Evening Minimum Group Numbers - 25 pax subject to availability.
• All costs based on a maximum of 4 hours on Site FOC POLICY 1 per 15 pax

* Optional Extras, Stargazing, and Bush Bands are available.

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ENTERTAINMENT OPTIONS

BUSH BANDS : Solo Entertainer, 2 Piece Band, 3 Piece Band, 4 Piece Band, 5 Piece Band

• TOBRUK engages the services of a number of solo and group performers.
• TOBRUK only uses bands that encourage customer participation.
• ITO’s wishing to book their own entertainment , equipment or any other outside amenity into T OBRUK will be charged a base levy.

OTHER OPTIONS INCLUDE:

• Swaggies pick-up along the road to Tobruk.
• Extra stockmen on horseback on arrival.
• Stargazing with Astronomers.
• Restaurant/Dining Room additional theme dressing flowers, hay bales, hurricane lamps, different linens & chair covers.
• Solar Study (Sun Gazing)
• Tree Planting

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BEVERAGE OPTIONS

Option 1 Paid over Bar

• Selection of Australian Beers - Light and Regular
• Selection of Australian Wines - Red and White
• Selection of Soft Drinks - Diet and Regular

Option 2 Open Bar

• Paid by voucher, cash or invoice on consumption

Option 3 Lunch Package

• Selection of Australian Beers - Light and Regular
• Selection of Soft Drinks - Diet and Regular
• TOBRUK Australian House Wines - Red and White (Bottled)

Option 4 Evening Package

• Selection of Australian Beers - Light and Regular
• Selection of Soft Drinks - Diet and Regular
• TOBRUK Australian House Wines - Red and White (Bottled)

Remarks:

• Beverage options 3 and 4 are for restaurant service during lunch/dinner only.
• Verandah service is available as an optional extra.
• TOBRUK can arrange specific wine selections if required. Also provide Spirits, Liqueurs, Imported Beers and Champagnes.

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OPTIONAL ENTREES (EXCLUSIVE USE)

1. Aussie Country Style Bread. Herb Bread and Garlic Bread.
2. Cold Platters of Avocado, Onion and Cheese Dips, Garden Fresh Crudités, Continental Sausages, Cheese and Crackers.
3. Platters of Australian Cheeses served with Nuts and local Australian fruits.
4. Platters of marinated Chicken and Lamb Kebabs with Spicy Meat Balls and Tomato Salsa.
5. Platters of Vegetarian Kebabs.
6. Platters of Crocodile, Kangaroo and Emu Kebabs, served with a selection Of Bush Tucker Dips and Sauces.

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MENUS (EXCLUSIVE USE)

MENU OPTION 1 : "AUSSIE SPIT ROAST”

BUFFET SERVICE

MAIN MEAL

(Choice of 2)

Beef Butts of aged Queensland Beef basted with a blend of sauces and spices
OR
Marinated Legs of Lamb basted in a marinade of many native herbs
and spices (an old bush recipe)
OR
Corn Fed Golden Roasted Chicken basted in our own Chef's recipe
OR
Country Raised Suckling Pork with Apple Sauce

SERVED WITH:

Selection of 4 Country Salads (Summer) OR Seasonal Vegetables (Winter)

Freshly Baked Dinner Rolls
Condiments
Bottomless glass of chilled TOBRUK Water

DESSERT

Traditional Australian Pavlova decorated with fresh fruit and cream

SELF-SERVE

Tea and Coffee
TOBRUK Homemade Anzac Cookies

MENU OPTION 2: “AUSSIE MIXED BBQ”

BUFFET SERVICE

MAIN MEAL

Tender BBQ Steak with a home made Chicken Sausage
and a Spicy Sausage with Rashers of Ham

SERVED WITH:

Selection of 4 Country Salads (Summer) OR Seasonal Vegetables (Winter)

Freshly Baked Dinner Rolls
Condiments
Bottomless glass of chilled TOBRUK Water

DESSERT

Variety of Aussie Cheesecakes

SELF-SERVE

Tea and Coffee
TOBRUK Homemade Anzac Cookies

MENU OPTION 3: “T-BONE BBQ”

BUFFET SERVICE

MAIN MEAL

Grain Fed T-Bone Steak (285 grams)

SERVED WITH:

Selection of 4 Country Salads (Summer) OR Seasonal Vegetables (Winter)

Freshly Baked Dinner Rolls
Condiments
Bottomless glass of chilled TOBRUK Water

DESSERT

Country Baked Apple Pie with Ice Cream

SELF-SERVE

Tea and Coffee
TOBRUK Homemade Anzac Cookies

MENU OPTION 4: PREMIUM BBQ

BUFFET SERVICE

MAIN MEAL

(Choice of 1)

Aged Queensland Scotch Fillet Steak (285 Grams)
served with a mild Mountain Pepper Sauce
OR
Rack of Marinated Lamb served with native mint and rosemary

SERVED WITH:

Selection of 4 Country Salads (Summer) OR Seasonal Vegetables (Winter)

Freshly Baked Dinner Rolls
Condiments
Bottomless glass of chilled TOBRUK Water

DESSERT
(Choice of 1)

Macadamia and Wild Lime Cheese Cake
OR
Wattleseed Pavlova served with Fresh Cream

SELF-SERVE

Tea and Coffee
TOBRUK Homemade Anzac Cookies

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